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MGO & Grading: Choosing the Right Australian Manuka Honey

MGO & Grading: Choosing the Right Australian Manuka Honey

What Is MGO?

At the heart of Manuka honey’s unique power lies a natural compound called Methylglyoxal (MGO). It forms naturally from dihydroxyacetone (DHA), a substance found in the nectar of the Leptospermum (Manuka) flower. During the honey’s slow maturation, DHA converts into MGO, giving genuine Manuka honey its characteristic potency and exceptional stability.

In simple terms:

  • 🐝 Bees collect nectar from Leptospermum blossoms

  • 🌿 The nectar contains DHA, which turns into MGO over time

  • 🍯 The higher the MGO number, the stronger the natural activity of the honey

Understanding the Grading System

Each jar of Orchids Pearl honey is labeled with an MGO number — indicating its natural potency. This helps you choose the grade that best suits your lifestyle and needs.

Grade Approx. NPA Profile & Use
MGO 83+ NPA 5+ Light, floral, ideal for daily sweetness
MGO 263+ NPA 10+ Balanced, suitable for everyday wellness
MGO 400+ NPA 13+ Rich, for enhanced daily vitality
MGO 800+ NPA 20+ Full-bodied, ideal for wellness rituals
MGO 1200–1500+ NPA 25–28+ Rare, highly concentrated, premium indulgence

Choosing the right grade:

    • Everyday use: MGO 83+ – 263+

    • Balanced wellness: MGO 400+ – 800+

    • Premium potency or gifting: MGO 1200+ and above

The Journey of Your Honey

Every jar of Orchids Pearl is:

  • 100% Australian — sourced, tested, and bottled in Australia

  • Lab-certified — MGO level verified for authenticity and traceability

  • Rich in natural flavor — golden, floral, and full-bodied

Our Honey, Your Ritual

Choosing Manuka honey is a personal journey — one that reflects your lifestyle, your rhythm, and your care for yourself and others.

From morning tea to mindful moments, every spoonful of Orchids Pearl Australian Manuka Honey connects you to the wild strength of nature — pure, golden, and alive.